At Juniper Chalet, we welcome all dietary requirements such as vegetarian, kid special menu and Gluten-free.
We specially brought special gluten-free ingredients from the UK and we have practised making some yummy recipes!
Our gluten-free should never feel left out!
That is why we take care of your special dietary needs, baking delicious white chocolate chip muffins, meringues, dark chocolate fondant and vanilla pancakes!!
We completely adapt our menu, making special pastries for our tarts and pies and we have created some fabulous new desserts, always in accordance with your tastes and your tolerance.
Here is our delicious recipe for our Gluten-free Chocolate Fondant:
Preheat the oven at 180°C and grease 6 ramekins
200g of dark chocolate
120g of butter
½ cup of sugar
2 tablespoons of gluten-free flour (corn, rice or special mix)
Melt the chocolate and butter in a “bain-marie” or a glass dish over a pan of boiling water.
In a bowl, beat the 4 eggs with the sugar.
Pour the melted chocolate into the bowl and stir. Add the flour and mix well.
Cook the fondants for 10 minutes.
Love Cami & Yohann xx